Microwaving chestnuts is easier this way.

You can do it if you have a microwave oven at home. First of all, you can buy fresh raw chestnuts from supermarkets or online shopping malls etc. If you buy on the market, pay attention to whether the chestnuts are uniform in size and fresh without spoilage.

Clean the chestnuts you picked and bought and put them in a container to cool naturally.

The chestnuts will be cooled and dried with the 'belly' facing upwards, that is, the raised piece, and then opened with scissors or other knives. Be careful to press down on the chestnut with your fingers firmly clamped, otherwise it will be easily injured. In addition, when opening the chestnut, be careful to cut the chestnut inside the fuzz also. This way it won't burst.

Put the open chestnuts into a special microwave box, and if the chestnuts are dry, you can add a spoonful of cooking oil. Then, cover the lid and remember to open the ventilation holes. Then put the microwave box into the microwave oven on high, hit on 5 minutes can be out of the oven.