Phoenix claws on the upper side of the meat is more sinewy, and therefore more difficult to cook, if you want to phoenix claws stewed out more crispy can be pressed with a pressure cooker, then phoenix claws with a pressure cooker to cook for how long can be cooked?

Phoenix pressure cooker pressure how long to cook

Stew chicken claws with a pressure cooker generally 10-15 minutes, if you like to be able to Cook twenty minutes after the pot. Cooked chicken claws if you are not sure whether it is cooked through can use chopsticks inserted, if the wooden chopsticks are very easy to be able to put in that shows that it has long been cooked through.

Pressure cooker cooking chicken claws

Way a

Raw materials: phoenix claw 15, anise 2, aniseed / 1 small section, 2 slices of ginger, rice wine, soy sauce, garlic 5 cloves, fresh small Lime pepper 5, onion, appropriate, the proper aroma of Lai

1, chicken claw cold small water bubble, thirty minutes to change the water, change 2 to 3 times (you can choose to use the water to copy), I feel cooler water over the better, I feel that the water is more than the water. I feel that the cool water over the more fresh) will be the front claws thrown into the pressure cooker, put all the aniseed and fennel, dripping a few laps of soy sauce, a few laps of rice wine;

2, cover the lid of the cauldron, electrify the electricity, with the chicken, duck and goose way, on the steam car after 12 to 15 minutes of air to open the lid of the table to take out the pouring of stir-frying vegetables into the wok. If you love to eat very strong, 7 to 8 minutes. Pour into the chopped artichoke pepper and garlic, with a piece of front claw, stir fry with Chinese fire stir fry aroma;

3, just started to stir fry sugar color, almost up, sprinkle into the green onions and fragrant Lai can be.

Way two

Raw materials: marinated chicken claws 300g, anise 1, aniseed fennel a small amount of nutmeg 1, 2 slices of ginger, ginger slices a small amount of rice wine 2 frying spoons, soy sauce 2 frying spoons, soy sauce 1 frying spoons

1, phoenix claw clippers cut off the tip of the fingernails into the cold water boiled off the fire, the cool water to clean up;

2, will be put into the pressure cooker inner liner, add the, anise, fennel and other ingredients. , add star anise, aniseed fennel, nutmeg, good ginger, add rice wine, soy sauce, soy sauce, ginger slices, small half bowl of water, slightly tossed;

3, . Stamp, select the simmering soup - working pressure adjusted to 40, a few seconds into the automatic cooking program process;

4, after cooking open the table cover, select the role of fried sugar color refreshing, (this whole process of the outer cover is always open the actual operation) time to select the 10 minutes, slightly stirring, so that the material is well-proportioned capsule.