Vegetables drawing method is as follows:

Materials: paper, pen and so on.

1, draw white radish and white radish on the thin roots, indentations.

2. Draw the petiole of the white radish.

3. Draw the roots and petioles of the cabbage.

4. Draw the leaves of the cabbage.

5. Draw the shape and root of an onion.

6. Draw the details of the onion (including the whiskers at the root).

Drawing vegetables in sketch notes

1, observation: look carefully at the shape, outline and details of the vegetables. Pay attention to their size, proportion and texture. You can use real vegetables as a reference or find related pictures to study.

2. Simple lines: Use simple straight lines, curves and arcs to depict the basic shapes of vegetables. You can use delicate lines to show the outline of the vegetable, and then add more lines and details as needed.

3. Proportion and symmetry: Keep the proportions and symmetry of your vegetable sketches. Observe the relative size and positional relationships between the parts of the vegetable and express them accurately in your drawing.

4. Details and textures: Pay attention to the textures and details of the vegetables, such as the grain of the skin, the veins of the leaves, and the texture of the tubers. Use short, light lines or spots to depict these textures to add realism and texture to the vegetables.

5, color selection: according to the color of the vegetables, choose the appropriate paints or colored pencils to color. Different shades of green, orange and red can be used to present the appearance of the vegetables.

6. Shadows and light: Consider the direction of light and shadow effect of the vegetables. Adding appropriate shadows and highlights can make the sketch more three-dimensional and realistic.

7. Practice and free expression: Try different kinds of vegetables to practice and develop your own style and expression. As you accumulate practice, you will become more familiar and confident in drawing interesting and outstanding vegetable sketches.