Menu: Eight-color Plate

Oily Splash of Abalone in Original Shell

Sprouted Ginseng with Dried Flowering Branch

Stewed Black Chicken with Soya Bean Curd

Scalded Qingdao Prawns in Superior Soup

Split Bone in Crispy Milk Spicy Garlic Bone

Broiled Duck in Cantonese Flavor

Splattered Gui Huo Fish in Oil

Splattered Beef with Nestle Conch Slices

Beef with Nestle Conch Slices in Oil

Beef tenderloin with sliced conch

Crab with golden egg yolk

Rich braised pig's trotters

Seasonal vegetables with double mushrooms in abalone sauce

Steamed red grouper

Delicious points to celebrate the double glory

Fried rice with barbecued pork and chicken

Excellent fruit plate

Complimentary items: 1, set up in the lobby of the wedding party with an exquisite signage

2. Provide unique wedding backdrop and banner

3. Provide champagne tower and five-layer cake model

4. Provide free tea and free wine corkage

5. Provide karaoke sound equipment and wedding march

6. Provide table cards, happy word mouth cloths and main table decoration

7. Provide balloon archway two for full twelve tables

8. Two balloon arches

8, provide a bride's dressing room and a signing table