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What equipment do you need to run a small self-brewed beer equipment factory?
Cleaning machine, vacuum cleaner, elevator, pulverizer, fermentation tank, saccharifying pot, gelatinizing pot, filtering tank, boiling pot and settling tank.

filter tank

1, advanced and scientific special-shaped plow blade construction system and hydraulic automatic lifting technology are adopted, which ensures uniform turning and smooth discharging, improves filtration speed and production efficiency, and maintains good transparency and juice yield of wort.

2. The internationally advanced suspension and mixing device is selected, with frequency conversion, speed regulation and automatic control technology, so that the operation is more convenient and flexible, the maintenance is simple and the cost is saved.

Boiling pot

1, advanced in-vivo boiling and pressurization technology is applied to improve boiling strength, greatly increase the evaporation effect of dimethyl sulfur, promote the polymerization of condensable substances such as protein, and realize rapid separation of boiled wort from polymer.

2. Adopt the external circulation mixing technology to accelerate the heating rate at the initial stage of wort boiling, so as to keep the temperature of wort uniform and consistent all the time during the heating process, and prevent the denaturation of wort soluble substances caused by local overheating, thus ensuring the boiling quality of wort.

precipitation tank

1, according to the design of optimal storage amount of spent grains per unit filtration area, enlarge the ratio of diameter to height of tank body, reduce the speed of cyclone sedimentation, promote the sedimentation and coagulation of solidified matter, and realize the best separation.

2. Equipped with a hot condensate storage tank, the yield of wort can be improved and the environmental pollution can be reduced.