Raw materials:

500 grams of potatoes, 200 grams of fresh cucumbers, 250 grams of carrots, 500 grams of pickled cucumbers, 250 grams of beets, 100 grams of onions, 250 grams of eggs, 15 grams of refined salt, 250 cream, a little pepper.

Practice:

1, wash the potatoes, carrots, beetroot, boiled, peeled, diced

2, the cucumber washed and peeled, seeded, diced

3, the cucumber, peeled, seeded, diced

4, onion cleaned and diced

5, the egg washed and boiled shells, diced

6, will be The above dices according to different colors into another separate pile into the pot, pour with cream, salt, pepper seasoned salsa can be.

Features:

Colorful and nutritious.

Carrots with jellyfish

Carrots with jellyfish and how to make detailed description of no picture carrots with jellyfish features: characteristics: crisp and fragrant.

Effects: soften and disperse knots. Carrot with jellyfish ingredients: main ingredients: 500 grams of carrots, 150 grams of jellyfish skin, 50 grams of vegetarian oil, 15 grams of sugar, 10 grams of fine salt, 10 grams of green onions, 2 grams of monosodium glutamate, a little sesame oil. Jellyfish carrot practice: 1. Jellyfish skin soaked in water for half a day, peel off the black coat, wash, cut into thin filaments; carrots peeled, cut into thin filaments, pickled in salt for 2 hours, squeezed the water in the jellyfish with the bowl; green onion cut not, placed on top of the radish silk.

2. pot of oil to eighty percent heat, poured in the onion did not above, sent the scallion oil flavor, and then add sugar, monosodium glutamate

Mixed into the pot that is complete.

Shredded carrots, vermicelli, green pepper shredded gazpacho, add a little salt, sesame oil, vinegar, but also according to their own tastes to add other condiments

Cold carrots

- Ingredients: 150 grams of carrots, 200 grams of mung bean sprouts, 50 grams of green onions, sesame oil, salt, sugar, vinegar, monosodium glutamate each appropriate amount.

Effects: cool liver and eyesight. -Operation: 1. carrots, scallions peeled and cut into thin strips; mung bean sprouts rooted and washed, boiled in boiling water for 2 minutes to pick up

drain.

Drain.