Add ginger slices to get rid of the meaty flavor inside. The specific method is as follows:

Main ingredients: pork spine 2 pieces Auxiliary ingredients: ginger 4 slices, salt 1 spoon

1, prepare ginger slices.

2, prepare two pork spine, rinse well.

3, put water in the pot to boil.

4, put the pork spine blanch 5 minutes, until the blood is clean.

5, fish out the spine, rinse well.

6, casserole put pork spine and the right amount of water, add ginger two slices, put the pot on the gas stove on high heat to boil, and then turn on low heat, 1 hour after adding salt 1 spoon, and then stew for 20 minutes can be out of the pot.

7, simmered.