How to make wild vegetables, bean noodles and vegetable dumplings, and how to clear fire, eliminate dampness and raise people? It's really not easy to eat this wild vegetable at present. Absolutely green and pollution-free organic food. Good products must not be wasted. Make it a special food in Jiaodong: jiaozi, a bean noodle potherb, and low-fat miscellaneous grains, which are healthy in body and mind and taste particularly fragrant. That's definitely the taste I remember when I was a child. Many old people like this one best.

I can't go home after the holiday. Simple two-step cooking potherb jiaozi can relieve hunger, reduce fire, moisten dryness and nourish people. Miss when I was a child, flour and rice was rarely seen in every household, and it was usually made for men who could work. In order to support the family, grandma has been trying her best to steam some sweet potatoes, make some tortillas, or make a pot of wild vegetable jiaozi with pickles. No chicken, duck and fish. Children also eat delicious food in the era of lack of clothes and food.

The premise of life now is getting better and better. However, many people suffer from hypertension and hyperlipidemia due to meticulous food and nutrition spillage. In fact, eating more miscellaneous grains is helpful to human health. Soybean flour contains a lot of protein. This soybean protein can effectively reduce heart rate and blood lipid, and has clinical therapeutic effect on cardiovascular and cerebrovascular diseases. Unsaturated fat can promote blood circulation to remove blood stasis and prevent fatty liver. Wild vegetables have the function of removing dampness and fire, so you should eat more in late winter and early spring.

As I grow older, I always miss the taste of childhood. The jiaozi of this dish ranges from specialty snacks to large ones. Chop the wild vegetables and mix them with bean noodles, and then steam them to eat. Below I will share the practice with my friends. If you like it, don't go away. Wild vegetables, bean noodles, jiaozi, vegetables, wild vegetables, more than half, a bowl of bean noodles, a teaspoon of salt. Practical process

The first step is to sort out all kinds of wild vegetables. There are many kinds of wild vegetables this time, including bitter vegetables, dandelion flowers and mulberry leaves. Add an appropriate amount of water to the pot and add the washed wild vegetables. It's too cold to fish. Soak for a while to get rid of the bitter taste of wild vegetables. Pick up the wild vegetables and cut them into powder.

The second step is to wrap the wild vegetables with gauze, wring the emery cloth to squeeze the water, and squeeze the water out of the radish strips in the same way. Put the wild vegetable powder and carrot powder into a pot. Pour in edible salt. The amount of edible salt is not much. I put a teaspoon directly. Pour in the bean flour, which is a little thicker than the granules sold in the supermarket. Stir the food well.

Take disposable gloves and make wild vegetables jiaozi. Steam 16 minutes. Tip: Here comes the trick. If you want the bean noodles to be delicious, you must squeeze the water out of the dishes. The drier the food is squeezed, the better the steamed dumplings taste. Because the bean flour is wet, it will get on your hands, so bring gloves, which is for practical use. Don't worry if you don't have wild vegetables at home. Chinese cabbage, radish tassels, carrot leaves or lettuce leaves can be used instead.