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The method of frying meat with potato chips
Main raw materials: potato 1 piece, green pepper 1 piece, red pepper 1 piece, pork 1 00g, shallot1root, 5ml of cooking oil, 3g of chicken powder, 2g of salt, 3g of white sugar, 3g of light soy sauce and granulated sugar.

1, peeled and shredded potatoes, shredded green peppers, minced shallots, shredded red peppers and diced pork.

2. Boil the water from the pot and add the shredded potatoes for 30 seconds.

3. Heat oil in another pot, pour in cooking oil, add chopped green onion and pork, and stir-fry until it becomes discolored.

4. Pour in shredded potatoes, green peppers, red peppers, chicken powder, salt, white sugar, soy sauce and oyster sauce and stir well.

5, dish out of the pot, you can eat.

6. Finished product drawing.