Ingredients

Scallions, sweet noodle sauce, sesame oil, sugar, pork tenderloin, salt, soy sauce, monosodium glutamate (MSG), pepper or ginger powder, baking soda, egg, cornstarch, oil , ginger, ketchup

Methods

1, cut the scallions into thin julienne strips and then spread them on a plate, set aside;

2, make the secret sweet noodle sauce: 1 bag of sweet noodle sauce, 2 tbsp of sesame oil 2 tablespoons of sugar, mix well, cover with plastic wrap, steam on the pot, open the pot for 5 minutes on it. The sauce can be made more at a time, sealed and put in the refrigerator, can be stored for 2 weeks, eat as you go.

3, pork tenderloin shredded, sizing: step 3 sizing steps: (Step 1, taste and absorb water: first cut pork tenderloin shredded pork put salt, soy sauce, MSG, pepper / ginger, and add an appropriate amount of water, mix well with hands or chopsticks, and put about 30 minutes, remember to add water, water, about one-fifth of the weight of the meat, the smaller the meat, the greater the destruction of the surface of the fibrous tissue, the water to be The smaller the meat, the more fibrous tissue destruction surface, the water should be added more, if there is soda also put less, can make the meat more absorb water. After about 30 minutes, you will find that the water is absorbed by the meat, the meat is also larger than when it was cut, so it is naturally tender. Step 2: add eggs, starch and oil , to the good taste of the pork tenderloin with eggs (whole egg) and starch, mainly to play the role of the water package in it. Generally a pound of meat with an egg is enough, and then add dry starch, to add a little bit, while adding the side of the mix, the shredded meat with a hand grab a handful out, will not be dripping out of the water in the fingers on the right, and then pour a little oil into it, stirring well.

4, start a frying pan, a little more oil, high heat, put the marinated shredded pork, quickly slipped through, the shredded pork out of the spare. Slide cooked meat must be urgent fire fast slip, usually no more than 1 minute meat on the color cooked, just color can be fished out, this is the second secret of the meat smooth tender.

5, leave a small amount of oil in the pan, ginger, then add 2 spoons of secret sweet noodle sauce, ketchup 1 spoon, sautéed flavor

6, and then add the cooked meat, quickly stir fry a few times, you can be served on a plate covered with shredded green onions, and then stir before serving.