Casserole is a common snack in Northeast China, is a half-finished product made of groundnut starch boiled, and then slowly fried over low heat into two sides of the crust, and then dripping with sesame sauce, garlic and shrimp oil and other seasonings, the color of the golden yellow oil, spicy nose, mouth-watering. Stew is also one of Dandong's favorite snacks, and it is said that stew was originally created by a man named Ma in Dandong more than a hundred years ago, and then spread to other places.

In the 1990s in Dalian, there are still a lot of stalls on the street, one dollar a bowl, just out of the pot of casserole, color yellow oil and transparent, full of trembling, eat into the mouth both fragrant and soft, is the taste of many Dalian people's childhood.

2, sticky beanbag

Sticky beanbag is a specialty of the Northeast region, and has a long history, the Manchus went out hunting in the early years, to carry a few days of dry food, because of sticky food moisture is not easy to lose, have a full stomach and hunger, to withstand the cold, so it is the most popular main food.

Whenever the New Year's Eve, every household in the Northeast will do to make some food in advance, and there must be sticky bean buns, so that the New Year is considered to be the New Year, there is the flavor of the year. Farmers will do a big tank, can eat a winter. At that time the production team to send meals to the people down to the ground is also clear sticky bean buns, sticky bean buns now city people have rarely eaten, because it is not easy to digest, but a lot of rural areas in the Northeast many people are still very much like to eat.

3, soy sauce big bone

To say that the northeast people's favorite food inside, there must be soy sauce big bone. A large plate of soy sauce big bone up, the aroma is overflowing, the meat is soft and flavorful, eat up is notoriously addictive, the eating method can also best reflect the northeast people eat meat, big bowl of wine of the bold, so that the side to see the people have the impulse to eat.

4, frozen pears

Some people would say, frozen pears count what snack ah, but in that year's Northeast, winter freezing cold, there is no logistics today, basically nothing to eat fresh fruit, and frozen pears have become the most popular winter fruit in the Northeast, known as the Northeast winter king of fruits.

Frozen pear is the real estate of the apple pear, pointed pear, white pear and other frozen, frozen pear color is black, before eating, to use cool water to melt the frozen pear, melt through the outside of the pear there will be a hard shell of ice, remove it can be eaten, an entrance to the cool, but sweet, twenty years did not eat, but the taste is really unforgettable ah.

5, Jiangmiao

This is a little older Northeastern people have eaten a snack, every New Year's Day and "sitting, eating seat", Jiangmiao are to be on the table of a snack, crispy texture with a little bit of elasticity of the adhesion, the elderly and children love to eat, eat to stop. Until the nineties, there are still a lot of people eating, but with the changes in people's tastes, now there are few people eat it again.

6, lah mayfly tofu

This snack can be called the best of the Northeast snacks, delicious flavor, smooth texture, known for its rich nutrition. The practice is to remove the mayfly cover, remove the internal organs after chopping and adding water, filtered through gauze mayfly water, poured into the taste of the soup, after the opening of the lah mayfly tofu was red cotton-like, fresh and tasty.