Spicy cabbage can be stored in the fresh layer of the refrigerator. Put the spicy cabbage into a sealed plastic lunch box, and then put it into the refrigerator to store, the temperature control at zero degrees, so you can save about six months not bad. If the temperature at home is relatively low, this time you can put the spicy cabbage into a glass bottle sealed, placed in a cool dry place, which can be stored for a long time. Different temperatures store spicy cabbage for different periods of time, if the weather is hot, it is not recommended to put it in a lower temperature environment. The best temperature for storing spicy cabbage is at zero degrees, but not frozen. If the spicy cabbage becomes sour, you can stir-fry it or put it in a soy sauce soup and eat it. When pickling spicy cabbage in the summer, you need to pay attention to the temperature and salinity, but also observe the fermentation of spicy cabbage in the pot, but also pay attention to the choice of ingredients, especially the shelf life and quality of chili peppers.