Milk tofu can be preserved by shredding, soaking in water, drying in the sun and freezing. Take shredded milk tofu as an example, the operation method is as follows:

1, cut into shreds

Cut the milk tofu into pieces and then shred it.

Step 2 put it in a fresh-keeping bag

Put the shredded milk tofu into a clean fresh-keeping bag.

Step 3 put it in the refrigerator

Put it in a fresh-keeping bag and then put it in the freezer of the refrigerator for a long time.

Soak in water: pour a proper amount of water into the bowl, then soak the milk tofu in the water, and put some salt in the water in summer. This method can be stored for 1-2 days.

Freeze after drying: dehydrate the milk tofu and store it in the refrigerator, so that bacteria are not easy to breed.

Note: Milk tofu is not suitable for long-term storage. In order not to affect the taste of milk tofu, it is best to eat it within 2 weeks.

The above is to introduce how to preserve milk tofu for everyone, hoping to help everyone.