Half a chicken or a chicken.

Proper amount of salt

10 jujube

A handful of medlar

3 tablespoons yellow wine

5-6 slices of ginger

1 coriander

How to make steamed chicken with red dates, medlar and yellow wine?

Wash Lycium barbarum and soak it in a bowl of boiling water for later use.

Wash the chicken, put some salt on it,

Add yellow wine and massage.

Cut the ginger slices, put them at the bottom of the plate, and put the chicken pieces in.

Wash the red dates and cut them with scissors.

Put it on the chicken nuggets at will.

Finally, the soaked medlar is mixed with water,

Pour it slowly into the plate.

Wrap it in plastic wrap and put it in the refrigerator.

Marinate for at least 30 minutes.

Steaming for 45 minutes, taking out,

You can sprinkle some coriander to decorate it.

Enjoy it while it's hot.