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The practice of frying shredded pickles
Saute shredded pickles:

Ingredients: 1 pickle pimple.

Accessories: appropriate amount of oil, chopped green onion, pepper, ginger, vinegar and dried pepper.

specific steps;

1. Wash pickle pimples.

2. Slice pickles into filaments.

3. Pour in all the ingredients.

4. Heat a proper amount of oil.

5. Stir-fry the ingredients.

6. pour in shredded pickles.

7. Stir well.

8. Add proper amount of aged vinegar.

9. Stir-fry for a few more times.