Current location - Recipe Complete Network - Diet recipes - What are the functions of mulberry tea?
What are the functions of mulberry tea?

The functions are as follows:

1. Replenish the blood and promote the growth of hematopoietic cells.

Women need to replenish blood and nourish their skin. The functions of jujube and donkey-hide gelatin are more reflected in "toning", while mulberry has the effect of improving the body's hematopoietic skills

2. Anti-cancer, lowering blood sugar and blood lipids.

Mulberry fruit contains a substance called "Resveratrol" (RES), which can stimulate certain genes in the human body to inhibit the growth of cancer cells and prevent the formation of embolism in blood cells.

3. Anti-aging and anti-aging

Rich in vitamin C and other antioxidant ingredients, which can beautify and nourish the skin.

4. Nourish the liver and protect the kidneys

It has a very good effect on men and women and nourishes the kidneys. It can treat tinnitus from the root and nourish black hair.

5. Enhance immunity

Enhance blood metabolism and improve physical fitness.

6. Brain-tonifying and intelligence-boosting

Promote the intellectual development of children. Adults who overuse their brains can also use mulberries to regulate their brains.

The making of mulberry tea is as follows:

500 ml of water, 10 grams of dried mulberries, and a small spoonful of rock sugar.

1. Soak the dried mulberries in hot water for 3 minutes and take them out.

2. Add 500 ml of water to the mulberries and boil them together.

3. After boiling, turn to low heat and continue cooking for 10 minutes. Add rock sugar and mix well.