Ingredients: shrimp, clams, fresh squid, mussels and other seafood.

Ingredients: Sichuan mustard tuber, eggs, Beijing broccoli, a little bean sprouts;

Staple food: rice noodles

Seasoning: salt, sugar, chicken powder, a little garlic.

working methods

Preparatory work:

1。 Soak rice flour in water to soften it; Cut 2 knives slightly with scissors to facilitate frying;

2。 Wash all seafood and marinate with a little salt 10 minute;

3。 Wash Sichuan mustard tuber twice to remove salty taste; Shred broccoli; Wash bean sprouts;

4。 Beat the eggs into flowers, fry them and cut them into pieces.

Start frying powder:

1。 Stir-fry seafood in hot oil first, pick it up and put it aside;

2。 Hot pot, fried garlic. Stir-fry all vegetables, add half a bowl of water and cook slightly; There should be some soup in the pot at this time;

3。 Add all other ingredients, seafood, eggs, etc. Stir-fry a few times, then stir-fry with rice noodles;

4。 Season with salt, sugar and chicken powder and serve.

skill

1。 Seafood is easy to cook, first stir-fry it and put it aside, then stir-fry it together a little;

2。 Sichuan mustard tuber is very salty and needs washing several times. You can add sugar properly when frying.

3。 When cooking, add a small bowl of water to become soup, and then add rice noodles, rice can easily absorb soup and taste better;

4。 Add some eggs, not only the color looks good, but also the taste is unexpected;

5。 Use a non-stick pan for the hot pot of fried rice noodles, or half of the rice noodles will stick to the pot, and there will be little left. . Cut some rice noodles at will, otherwise it will be difficult to fry them if they are too long.

Come on, fried rice noodles with high success rate!