Ingredients ?

Tomatoes 8 pcs

Apricot mushrooms ? pcs

White wine 50g

Sugar 50g

Several small walnuts

Thousand Island dressing several

Methods of Tomato Crisp Mushroom Walnut Salad ?

Prepare all the ingredients

Cut the top of the small tomatoes and scoop out the seeds and sacs inside. Cut the mushrooms into small slices

Fry the slices in oil

Fry the mushrooms until they are deep brown and crispy

Strain the oil from the mushrooms and set aside

Squeeze the dressing into the hollowed out tomatoes

Put the mushrooms into the tomatoes, a little bit more will make it taste good

Preparation: Start a pot and add sugar

Add white wine and simmer until it rises to the top. >Add the white wine and simmer until bubbly and syrupy

Spread the syrup on a plate while it's still hot

Place the tomatoes one by one on the plate and spread a layer of syrup on top of the tomatoes. When it cools the cupping will be crunchy and also seal the mouth at the bottom of the baby tomatoes so the salsa won't run down