Duck Blood

Tofu

Salt

Sugar

Soya Sauce

Soy Sauce

Maintaining Wine

Ginger

Scallion

Garlic

Salad Oil

Steps to Cooking

1

Doufu cut into cubes

2

Duck blood cut into cubes

3

Ginger, green onion and garlic minced and set aside

4

Duck blood let go of the pot of frying water, wash?

5

Heat the pan into the appropriate amount of oil, add ginger and onion fragrance, (no ginger at home did not put)

6

Put into the tofu and duck blood fried over low heat, put the cooking wine

7

Join the soy sauce soy sauce and a little sugar, gently stir-fry

8

Join the water, medium-high heat

Burn

Steaming

Steam the water, and the water is not too hot. p>

9

Stew until there is a little bit of soup, add minced garlic, pepper, a little salt, toss evenly out of the pot.