Main Ingredients

Homemade Noodles

Amount

Black Fish

Amount

Peas

Amount

Carrots

Amount

Lettuce Leaves

Amount

Sides

Salt

Amount

Steps

1. Prepare the ingredients

＊Carrots cut into julienne strips, peas peel off the outer skin＊

2. Heat a pan with cold oil and sauté the blackened fish segments until brown on both sides!

3. Pour a bowl of boiling water off the pot to simmer!

4. Cook until the fish is cooked and fish out the pieces, carefully picking out the bones!

*Be sure to carefully pick out the bones, be careful of little ones eating them*

5. Pour the fish into the broth where you just cooked the fish, and add both the carrots and peas!

6. Cook until the fish soup rolls over again, add the homemade noodles and continue to cook until!

7. Put in the right amount of salt

8. When the noodles are cooked put in the lettuce leaves cut into small pieces

9. When the leaves are cooked you can serve the bowl!