The ranking of the old eight famous wines are: Wuliangye, Gujing Gongjiu, Luzhou Laojiao, Quanxing Daqu, Guizhou Maotai, Shaanxi Xifengjiu, Shanxi Fenjiu and Dongjiu.
1, Wuliangye
Wuliangye wine is made from five fine grains: sorghum, rice, glutinous rice, wheat, corn, and brewed with the ancient craft recipe, which is the world's first spirits to be brewed with five grains. It is the first spirit in the world to be brewed with five grains. The history of multi-grain solid-state brewing has been passed down for more than 1,000 years, and multi-grain brewing has been used since the "Chongbi Wine" of the Sheng Tang Dynasty.
2. Gujing Tribute Wine
Gujing Tribute Wine has a very long history in the history of Chinese brewing, which began when Cao Cao offered his hometown of Bozhou's Nine Brews Spring Wine and its brewing method to Emperor Liu Xie of the Han Dynasty in the first year of the Jian'an era (196). With its unique style of "clear color like crystal, pure fragrance like orchid, sweet and mellow taste, and long-lasting aftertaste", the wine has won unanimous praise at home and abroad.
3, Luzhou Laojiao
The 1573 national treasure cellar group in 1996 became the industry's first national key cultural relics protection units, traditional brewing techniques in 2006 was selected as one of the first batch of national intangible cultural heritage list, the world known as the "Double National Treasure Unit", the products of its State Cellar 1573 known as "living cultural relics brewing". Its product Guojiao 1573 is known as "living cultural relics brewing" and "Chinese liquor appreciation standard level wine".
4, Quanxing Daqu
Chengdu Quanxing Daqu's predecessor is Chengdu House Daqu, according to historical records: Quanxing Burning House was built in the Qing Dynasty in the fifty-first year of the Qianlong era (1786 AD), more than two hundred years of history. At that time, the wine was well known for its sweet aroma and refreshing taste, and was sold well all over the world. The Quanxing old workshop was officially built in the fourth year of the Qing Daoguang period (1824 AD), and has a history of more than 160 years.
5, Guizhou Moutai
Guizhou Moutai Liquor Company Limited (Kweichow Moutai Company Limited SH:600519), is by China's Guizhou Moutai Liquor Factory Limited Liability Company, Guizhou Moutai Liquor Factory Technology Development Company, Guizhou Textile Collective Industry Association and other eight companies*** initiated, and after the Guizhou Provincial People's Government Qianfu letter word (1999), the Guizhou Province. It is a joint-stock limited company approved by Guizhou Provincial People's Government under the document No. 291 of Qianfu Huanzi (1999).
6. Shaanxi Xifeng Liquor
Xifeng Liquor, formerly known as Qin Liquor and Liulin Liquor, is a local traditional liquor produced in Liulin Town, Fengxiang District, Baoji City, Shaanxi Province, the hometown of phoenix liquor, and is one of the four great liquors of China. Beginning in Yin Shang, flourished in the Tang and Song dynasties, it has a history of more than 3,000 years, with many allusions to wine such as Su Shi.
7, Shanxi Fenjiu
Historically, Fenjiu has had three glorious times. Fen wine has a long history of about 4,000 years, 1,500 years ago in the period of the North and South Dynasties, Fen wine as the imperial wine by the Emperor Wucheng of the Northern Qi Dynasty, was highly respected, was included in the twenty-four histories, so that Fen wine became famous in one fell swoop. It is known as the earliest national wine, the treasure of the country, the crystallization of the wisdom of the ancient Chinese working people and the fruit of their labor.
8. Dong Jiu
Dong Jiu, produced in the town of Donggongsi, Zunyi, Guizhou Province, is a representative of Dong Xiangli liquor, which is famous for its unique craftsmanship, typical style, and excellent quality, and stands out among China's famous liquors.
The above content refers to Baidu Encyclopedia - Gujing Tribute Wine Baidu Encyclopedia - Luzhou Laojiao Baidu Encyclopedia - Wuliangye