Main Ingredients:
200g of corn, moderate amount of blended oil, moderate amount of corn starch, 1 egg.
Practice:
1, first of all, the pre-selected corn with water to clean and dry water, and then in the corn surface into a layer of corn starch.
2, so that the starch coated each corn.
3. Add some egg mixture and mix well.
4: Make each corn kernel coated with the egg mixture.
5: Next, sprinkle another layer of pre-made cornstarch on top and coat well to set aside.
6, pour more oil in the pan, the oil temperature in five layers of heat, under the corn fried until crispy on the outside and cooked inside, remove, plate, eat the top can be sprinkled with some sugar.
Sour milk corn cakes?
Main ingredients:
Yogurt (200g), flour (50g), cornmeal (50g), egg (1), raisins (30g)
Methods:
1. Pour the flour and cornmeal into a large bowl and mix with chopsticks.
2. Pour the yogurt into the flour and beat in the egg.
3: Stir the batter thoroughly.
4: Pour the chopped raisins into the batter and mix well.
5: Heat a non-stick frying pan over low heat without pouring oil, pour in a spoonful of batter, cover the pan with a lid, and simmer over low heat for 2 or 3 minutes until the surface of the pancake solidifies and the pancake becomes golden in color.
6, flip a side, and simmer for another 1, 2 minutes.
Jade rice three cups of chicken?Main ingredients:
Three yellow chicken half, 1 corn, cooking oil 20ml, rice wine 80ml, soy sauce 30ml, ginger 5g, garlic 5 cloves, nine layers of tartar moderate
Practice:
1, the material is ready. Three yellow chicken washed and chopped into small pieces. Corn cut into small pieces, ginger sliced, garlic peeled off the skin.
2, pour cooking oil into the pot, put ginger and garlic burst incense. When the ginger and garlic burst until slightly charred into the chicken pieces.
3, stir-fry chicken until browned. Pour in soy sauce and stir-fry until colorful.
4: Drizzle in rice wine. Add the corn, bring to a boil over high heat, and simmer over low heat for 20 minutes
5. Turn up the heat and stir-fry to reduce the juices. Add nine layers of tower stir fry evenly can be.
Yam and corn fried chicken?Main ingredients:
Yam (250g), corn (150g), chicken breast (250g)
Methods:
1, chicken breast cleaned, skinned, diced and mixed with a little cooking oil.
2. Wash the corn and break out the kernels.
3, yam peeled and cut into small grains, and with a little water soak to prevent blackening.
4, hot pot of oil, oil to sixty percent heat, add the chicken.
5. Stir-fry until browned, then add 1 teaspoon sugar, mix well.
6: Add 1 teaspoon of bean paste and stir-fry well.
7: Add diced yam and corn kernels, continue to stir-fry, stir-fry until evenly distributed, add a small amount of water, cover the pot with a lid
8: Bring to a boil over high heat, then turn to medium-low heat. Cook until the juice, you can serve.
金沙 玉米 粒?Main Ingredients:
Salted Egg Yolk (appropriate amount), Corn Kernels (appropriate amount), Starch (appropriate amount)
Practice:
1. Wash the corn kernels, mix with dry starch, and then sift through a sieve to remove the excess starch.
2. Steam the salted egg yolks and then crush them and set aside.
3. Put enough oil in the wok.
4, boil until 7, 8 layers cooked into the corn kernels fried 2, 3 minutes after the fish out, drain the oil.
5: Take another pot and put a little oil in it.
6: When it is hot, add the crushed salted egg yolks and stir-fry slowly over low heat.
7. Stir fry until the salted egg yolks start to bubble, then add the corn kernels and mix well.
corn kernels ? Stir-fry rice?Main Ingredients:
Red Rice (250g), Corn Kernels (30g), Green Beans (30g), Diced Cucumber (50g), Diced Carrots (50g), Egg (1pc)
Practice:
1. Rinse the red rice with mineral water up to 2 times. Soak in mineral water for 30 minutes.
2, even soaked mineral water together with the rice, cooked and simmered for 30 minutes before uncovering.
3, cucumber peeled and washed and cut into cubes, carrots peeled and washed and cut into cubes. The eggs are beaten.
4, the frying pan is hot, put the onion burst incense. Then pour into the egg mixture scrambled.
5, into the corn kernels, cucumber diced, carrots diced together stir fry.
6, stir-fry until the carrots are shiny, then add the rice with a spatula to disperse.
7, add salt, white pepper and stir fry can be removed from the pan.
Cumin roasted corn ?
Ingredients:
2 corn, oil, salt 5ml, chili powder 15ml, cumin 15ml
Methods:
1) Cumin in the pot, low heat slowly stir fry until the aroma of cumin off the fire.
2)Stir-fried cumin with a rolling pin dry into powder, do not need too fine.
3)Cooked corn cut into 4 cm thick segments.
4)Place the corn on the grill and brush with oil.
5)Sprinkle cumin powder, chili powder and salt on the surface of the corn.
6)Bake in the middle of the oven at 200° for 20-30 minutes, remove from the oven and brush with oil and sprinkle with seasoning powder.
bacon corn rolls?Ingredients:
1 corn on the cob, 200g of bacon, 1 tablespoon of barbecue sauce, 1 tablespoon of honey, 1 tablespoon of salad oil
Practice:
1) corn boiled or microwave microwave cooked
2) cooked corn cut into small segments, with the bacon to the corn rolled up, the interface with a toothpick to fix
3) Preheat the oven, bacon corn rolled up on the baking sheet, and then baked. Roll driving in the baking net, the lower layer of the padded baking sheet to catch the oil. Bake at 200 degrees for 8 minutes or so, change the direction of the corn rolls and bake again, until the aroma wafts out
4) take out the bacon corn rolls, brush with the honey sauce, and then into the oven for a few minutes, it is ready.
The corn and sausage?
Ingredients:
150g of corn, 150g of green beans, 150g of preserved sausage, oil, salt, oyster sauce, chicken broth, ginger
Practice:
1)Preparation of ingredients
2)Preserved sausage in the pot to boil for a few minutes, the specific time of their own grasp
3)Preserved sausage dicing
4)The pan burst incense ginger
5)Put green beans and corn kernels stir fry for a while
6)And then into the diced sausage
7)Nearly cooked with oyster sauce 8)Add chicken essence and salt, stir fry for a minute on