Winter melon |

Pork belly 500 grams

Vermicelli100g

Kelp100g

2 tomatoes

300 grams of fried tofu

Zanthoxylum bungeanum 10 capsules

5 slices of ginger

Proper amount of salt

Octagonal 5

2 peppers

Take a spoonful of soy sauce.

A teaspoon of sesame oil

A teaspoon of vinegar

The practice of winter melon cauldron dishes?

Peel and slice wax gourd, slice pork belly. Tofu is cut into cubes and fried in an oil pan to form a compact tofu block. Soak the vermicelli and kelp in hot water, cut the tomato into small pieces, and shred the onion and ginger.

Put peanut oil in the pot, add pepper, aniseed and pepper when the oil is slightly hot, fry until it tastes, then pour pork belly into the pot, add soy sauce and salt, and stir-fry the meat flavor!

Pour tomatoes into the pot and stew until the meat is full of flavor!

Pour the fried pork belly into a large pot, add the fried tofu, soaked vermicelli, kelp and wax gourd. Add the hot water that hasn't been boiled with wax gourd into the pot.

Fire for 20 minutes, then simmer until the soup is thick, and turn off the heat.

Add shredded onion that has been marinated with vinegar and sesame oil into the pot!

The delicious wax gourd dish is out of the pot!