Appearance:Green peppercorns are green peppercorns with large, round and oily particles. Red peppercorns are brownish-red or purplish-red in color.

Odor: green peppercorns hemp flavor is a little stronger, eaten with a hint of bitterness. Red peppercorns have a stronger aroma, and the hemp flavor is not as heavy as green peppercorns.

Uses: green pepper is generally used in cooking, cold dishes and made of pepper oil. Red peppercorns are usually used to stir-fry or to deodorize meat, and are also a good choice for making pepper powder.

Appearance difference

1, green pepper is generally referred to green pepper, particles, round and oily, the surface of the "oil cell" is relatively large, bulging and dense.

2, red pepper appearance color for brown-red or purple-red, large particles, the surface of the "oil cell" is basically similar to green pepper, but the oil will be greater.

Two, odor difference

1, green pepper hemp flavor, hemp flavor more, more fragrant and soft, eat up with a hint of bitterness.

2, red pepper hemp flavor enough, and the aroma is more intense, smell a very long time feeling, hemp flavor is not as heavy as green pepper.

Three, the use of the difference

1, green pepper can generally be used to cook dishes, cold dishes and made of pepper oil to eat, if you want to dish some of the flavor of hemp, heavier texture, choose the green peppercorns are more appropriate.

2, red peppercorns are generally used to stir-fry or meat to fishy, made of pepper powder is also a very good choice, if you want to dish more flavorful, choose red peppercorns more appropriate.