Just don't eat fresh red mushrooms. The poisonous russula has not been dried or roasted. The poisonous russula will melt when it is dried. As long as it is dried russula, the probability of poisoning is slightly lower.
Someone was poisoned by eating red mushrooms. In Putian, Fujian, workers were poisoned by eating fake russula. This is why eating too much cuckoo will make people vomit and feel sick. But compared with the real poisonous russula, it is still not life-threatening. Therefore, for the health of your life and your family, you must not buy fresh mushrooms that have not been dried.
False russula:
According to the big plan, Erhongjun, Manshanhong, Henan Russula and Sichuan Russula all belong to the fake Russula plan. Therefore, the simple false russula has a root characteristic, that is, false russula is a herb strain.
There is a very good distinction between its shape and characteristics: mushrooms are soft to pinch, like grass, and they are not like Wuyishan Russula (Wuyishan Russula is rich in wood fiber and will be thicker) regardless of whether it is covered with mushroom feet or not. The general characteristics of Pseudorussula are: the mushroom surface is smooth and red, without white spots and yellow spots, but there are white mold-like crystals.