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The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

This kind of may have each family's practice of ah, our family is relatively light taste, not like people home put too many spices, is the fish cut into pieces, and then in the boiling water to cook for a while. This noodle is another good fishing, and then put down and cook for a while on the good ah, this ah, this soup inside the fresh of course to put a good salt, ginger ah.