Wakame egg soup practice is as follows:

Materials prepared: wakame 100 grams, 1 egg, a little salt, water and so on.

1, fresh vegetables to prepare out of the right amount, will be carefully cleaned, if the use of dry, need to be soaked beforehand and then used, the egg knocked into a bowl, will be whisked into the egg.

2, ready to ingredients can start cooking soup, add water in the pot, a little more, placed on the fire boil, directly into the vegetables in the pot, while turning on the fire, plus the lid of the pot to cook.

3, almost 5 minutes of time, the kohlrabi boiled, beaten egg liquid into the boiling soup, while adding a little salt to taste.

4, to see the formation of the egg, stirring, so that the salt melted, soup flavor, this time you can also add a little chicken essence, do not like can not put.

5, to be a good soup, you can turn off the fire, sheng out in a bowl, drink while hot special fresh flavor.