Preparation materials: 100g rice, 100g flour, 15g butter, 20g coconut powder, appropriate amount of sugar, 4g yeast powder, appropriate amount of dates.

1. Wash the rice and soak it for 3-5 hours.

2. Remove and drain, and use a clean towel to absorb the water.

3. Place in a grinder and grind into powder.

4. Pass through the sieve again so that finer rice noodles come out.

5. Add flour.

6. Pour in a small bag of coconut flour

7. Add a spoonful of sugar and an appropriate amount of baking powder.

8. Add butter.

9. Slowly add warm water and stir while adding.

10. It will become a very sticky batter.

11. Apply some oil to the mold and add the cut dates.

12. Pour the batter, smooth the surface, and leave it in a warm place to ferment.

13. When it has doubled in size, place it in a steamer and steam for 25 minutes.

14. After taking it out of the oven, turn it upside down and let it cool.