1, raw materials: eggplant. Accessories: green pepper. Seasonings: green onion, garlic, salt, soy sauce, sugar, chicken essence.

2, eggplant wash, cut hobnail block, put into the microwave container, cover. Then high heat, a pound of eggplant to 5 minutes.

3, green onion cut into segments, garlic sliced, green pepper cut circles.

4, open medium-high heat, pour a little oil, wait for the oil is hot, the eggplant pieces that have been soft into, frying and browning.

5, put onion, garlic, green pepper circles, stir fry evenly.

6, pour in soy sauce, a little salt, a little sugar, a little chicken essence, a little water, stir well. Then boil over medium heat, simmer for 1 minute, and collect the juice over high heat.