main ingredient

dried bean paste

2g

lean pork

auxiliary material

appropriate amount of oil

appropriate amount of salt

bean paste

2 green peppers

Steps

1. Cut the peppers into blocks and wash them for later use

2. Add pepper and stir fry

5. Add appropriate amount of bean paste after the pepper is soft

6. Stir fry the bean paste to give a fragrance

7. Add dried fragrant herbs and continue to stir fry, add appropriate amount of salt, pepper and monosodium glutamate

8. Add appropriate amount of water to cook and stir fry, and then serve.