material

1 taro and 1 egg

Seasoning: 1 teaspoon salt, half a cup of starch, a little pepper.

prepare

1. Peel taro, wash it, shred it, put it in a large bowl, then break the eggs and add it.

2. Add all seasonings and stir well. Heat 5 cups of oil in the pot. Then pinch a small portion of taro silk by hand and flatten it. Add it to the fried crisp.

3. Take it out to cool.

Key tips

1. Buy taro with light texture and white meat color, which tastes good. Be careful not to rinse before peeling, so that your fingers will not itch because of allergies when peeling.

2. When mixing shredded taro, if it is too dry, you can add a little water as appropriate to help mix it evenly.

Taro is rich in nutrition, containing carbohydrate 13%, mainly starch. It contains about 2% protein and almost no fat. Taro also contains potassium, calcium, carotene, vitamin C, B vitamins, saponins and other ingredients, among which fluorine content is high, which has the function of protecting teeth. This kind of taro cake is golden in color, crisp and delicious, and can be eaten as a snack in home cooking.