Practice:
1. Wash and slice cold rice noodles, and prepare scallion and garlic.
2. Wash and chop green and red peppers, chop ginger and garlic, and cut garlic cloves into pieces.
3. Add oil to the pan and saute shallots and garlic.
4. Add a spoonful of beef and fermented beans and fry them into Chili oil and aroma.
5. Pour in cold rice noodles and stir fry.
Step 6 add soy sauce and sugar
7. Add a little more salt
8. Put a little water to cook for a while.
9. Cold rice noodles are slightly transparent, add green and red peppers and stir well.
10. Finally, sprinkle a small amount of water starch and monosodium glutamate and stir well.
Chopped pepper cucumber food: cucumber, Chili sauce, soy sauce, garlic, salt.
way of doing things
1, clean the cucumber, break it and put it in a bowl. Chop the garlic and set aside.
2. Add soy sauce, a little salt and Chili sauce to the cucumber plate.
3. Heat the hot oil in the pot, saute the minced garlic, then pour it in and mix it.
Raw materials of mixed mushroom soup of winter melon: winter melon, mold, onion, water, salt, oil and chicken essence powder.
Practice:
1. Mold is cut into strips or slices, pumpkin is peeled and sliced.
2. Put the wax gourd in the microwave oven, heat it on high fire for 6min until it becomes loose, heat the pan with hot oil, and add miscellaneous mushrooms to fry for about 5 minutes.
3. Pour in water, cover and bring to a boil, add carrot paste, add chicken essence powder and salt seasoning, and sprinkle with onion pieces for decoration.
Raw materials for braised pork ribs with Chinese yam: 200g of Chinese yam, 400g of pork ribs, a small amount of ginger slices, garlic paste, Dongru, 3g of salt, 2g of chicken essence powder, 4mL of soy sauce,10g of Pixian bean paste, appropriate soy sauce, rice wine, water starch and vegetable oil.
1. Cut peeled and washed yam into large pieces, change into strips, and then cut into small pieces.
2. Wash the ribs into pieces.
3, add 500mL of water to the pot, boil, pour the ribs, cook for 30 seconds, and remove the blood.
4. Pick up the steamed ribs and reserve them.
5. Boil the wok, pour in proper vegetable oil, and pour in garlic, ginger slices and winter shavings to expose the aroma.
6. Pour in the ribs and stir fry for a while.
7. Pour in a little rice wine and stir-fry until wine aroma is released.
8. Add soy sauce, Pixian bean paste, salt and chicken essence powder.
9. Add appropriate amount of water and stir well.
10, add a small amount of soy sauce, stir-fry and color.
1 1, put in the yam pieces, stir-fry evenly.
12, cover, simmer for 20 minutes, until the food in the pot is cooked and tasty.
13, uncover the lid, pour a small amount of water starch, and stir fry quickly.
14, out of the pot, just put the raw materials in the pot into a bowl.