Energy ... 5g sesame oil ... 15g soy sauce ... 1.5g?
1. Remove the pedicel of Toona sinensis, wash it, tear it, blanch it in boiling water, take it out quickly, put it on a plate, add yellow vinegar .. 1 g refined salt .. 0.7g, mix well and blanch it.
2. Take a bowl .. 1, add yellow vinegar .. 1 g refined salt .. 0.7g, Jiang Mo, soy sauce, monosodium glutamate and sesame oil, mix well to make juice, and pour it on Toona sinensis.
Toona sinensis 1. Accessories, spices, salt; Garlic in moderation. Appropriate amount of dried peppers. Sesame oil is appropriate.
Exercise 1. Wash Toona sinensis in boiling water for two minutes until it turns green;
2. Soak the blanched Toona sinensis in cold water for five minutes;
3. After squeezing out the water, cut off the roots;
4. Stir-fry minced garlic and dried pepper in hot oil;
5, turn off the fire and enter the toon;
6. Add salt and sesame oil and mix well.
1. Boil water, add Toona sinensis, blanch it, take it out after discoloration, and then cool it with cold water.
2. Squeeze Toona sinensis and cut into thin slices.
3. After the rotten clothes are cut into sections, spread them out with chopsticks.
4. Add salt and salad oil and stir well.
Ingredients: 500g broad bean; Accessories: 50 grams of Toona sinensis.
Seasoning: salt 10g monosodium glutamate 2g soy sauce 10g sesame oil 20g.
Output: 1. Peel the broad bean from the broad bean folder, then peel off the broad bean skin and take out the watercress;
2. Put the broad beans into the boiling water pot and take them out;
3. Wash the Toona sinensis buds, put them in a boiling casserole, and take them out after being slightly scalded;
4. Shake well, cool and cut into fine powder; Mixing refined salt, sesame oil, monosodium glutamate and soy sauce into juice;
5. Add broad bean petals and chopped Toona sinensis buds, mix well and serve.
A handful of Toona sinensis and four auxiliary materials of boiled eggs.
A little salt, a little chicken essence and a spoonful of sesame oil?
1. Wash oats and soak them in water for 2 hours in advance.
2. Put the soaked oats in the pot and put them on the fire. After the fire boils, turn to low heat and cook for 30 minutes.
3. Add the washed rice, bring it to a boil with high fire, and cook it with low fire for 10 minute.
At this time, oats and rice are not completely cooked.
5, turn off the fire, cover the lid, stuffy until the next morning (you can also cook directly until the rice is cooked, it takes about 40 minutes).
6. After getting up in the morning, rice and oats have been soaked in water and become brittle and rotten. Cut the pumpkin into cubes.
7. Boil the oatmeal with high fire, pour the diced pumpkin into the porridge, and simmer over low heat.