We recommend 3 types of sweet and spicy sauce: Qingjingyuan Sweet and Sour Chili Sauce, which is rich and delicious every time you eat.

1. Qingjingyuan sweet and sour chili sauce.

It can be made into miso soup. Because it is fermented for a long time in a high-salt, dilute state, it has low acidity and is delicious when used in miso soup. You can also make spring sauce, fried sauce, dipping pickles, and fried noodles. It will be especially delicious if you add a little bit of sauce made with miso when mixing vegetables.

2. Eat rich every time.

Meishifu convenient bottled tomato sauce: Ketchup is a paste-like concentrated product of fresh tomatoes. The sauce is bright red in color and has the unique flavor of tomatoes. It is a distinctive condiment.

3. Jimeizi

Based on the main "roasting" technology, it has gradually expanded into "one roasting, multiple functions" (roasting, frying, stir-frying, boiling, and deep-frying).

Common ways to make sweet and spicy sauce:

1/2 tablespoon of tomato sauce, 2 tablespoons of chili sauce, a little water, and 1 tablespoon of sugar.

Method: Take a bowl, add all the ingredients and water and stir evenly; heat the pan, pour in the just stirred sauce and cook over low heat for about 3 to 5 minutes until thickened.