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How to make crispy beans
How to Make Crispy Beans

Main Ingredients: dry soybeans

Supplement: cooking oil salt cumin powder pepper

Steps to Make Crispy Beans

1

Prepare soybeans and salt.

2

Prepare the cumin and pepper.

3

Wash and drain soybeans without water.

4

Place soybeans in a large bowl, drizzle with a few drops of cooking oil, and toss to coat; pour onto a microwave turntable.

5

Place in microwave oven and ding on high for 2 minutes; remove, turn soybeans slowly and ding on high for 1 minute more.

6

Pour cooked soybeans into a bowl, sprinkle with salt, pepper, and cumin while still warm, and toss to coat.

Tips

1, soybeans should not be eaten with pork, fern.

2, soybean and eggplant with the spleen and stomach effect.

3, the consumption of soybeans should be cooked and boiled, not half raw, will cause vomiting, nausea symptoms, and even life-threatening.