2. Mix ginger slices or beer directly.
3, make a variety of dishes, such as preserved egg tofu, sweet and sour preserved eggs, three-color eggs, preserved egg lean porridge, jade preserved egg soup and so on.
4. Salted preserved eggs have the characteristics of both salted eggs and preserved eggs. Egg white is gelatinous like preserved eggs, and yolk is golden yellow. It tastes mild, not particularly salty and not too alkaline. There are many ways to eat.
Generally speaking, salted eggs can be eaten directly, usually with porridge or cold salad at breakfast time. Divide the salted egg into several small petals and decorate it with green peppers.
6. Although salted eggs are eaten casually, we should pay attention to the amount we eat, because after all, they are eggs and yolk contains more cholesterol. Excessive consumption will not only play a health care role, but may cause certain damage to the body.