Tools/raw materials

4 eggs (yolk only)

Two bags of pure milk

Erliangtang

Steps/methods

Put the sugar and egg yolk together and beat until milky white with an egg beater.

Pour the milk into the pot and bring it to a boil.

Slowly scoop the boiled milk into the beaten egg liquid and stir it while pouring.

Be careful not to pour the milk into the egg liquid at once, because the eggs will be boiled and caked by the milk. )

Pour the stirred egg milk back into the pot, bring it to a slight boil, turn off the fire, and pour it into a container for cooling.

Put the cooled egg milk in the refrigerator for freezing. It is best to stir it every two hours, so there will be no ice. If you have cream at home, you can cut it about 1CM and mix it in the egg liquid, which will taste better.

Usually it's cooked the night before, then put it in the refrigerator for one night and you can eat it the next day. Of course, you can also add your favorite jam or fruit. At this time, you can use your imagination to create your own unique ice cream.