Cooking ingredients: beef 200g, green pepper 1 piece, red pepper half, yellow pepper half, ginger 1 spoon, soy sauce 1 spoon, appropriate amount of cooking wine and starch.

Cooking steps:

1. Prepare all the ingredients to be used and cut the beef into small pieces.

2. Add salt, soy sauce, cooking wine and starch to the cut beef, and finally add some cooking oil, and then marinate for half an hour, so that the beef is especially delicious, tender and delicious when it is fried again.

3. Cut the side dishes, slice the ginger, and shred the green pepper, yellow pepper and red pepper. In fact, colored peppers are used to add color to dishes, so that the fried beef looks appetizing.

4. Add an appropriate amount of cooking oil to the pot, and then put the marinated beef into the pot and stir fry. It won't be long, and the beef can be served with a slight discoloration.

5. Pour new oil into the pot, and then put the cut colored pepper pieces and ginger slices into the pot and stir-fry them for fragrance.

6. Then put the freshly fried beef into the pot and stir-fry it with the colored pepper. Add a little soy sauce and a little soy sauce to color. You can add a little chicken essence to taste. It doesn't take long to fry. About green peppers and colored peppers have been cut off. When the beef is cooked, you can turn off the heat, so that the delicious stir-fried beef is ready.