1, spread two slices of toast with peanut butter and close them.

2. Cut into small pieces with a knife.

3. Take a clean cooking basin, add eggs, milk and sugar (sugar increases or decreases according to personal taste).

4. Mix eggs, milk and sugar evenly.

5. butter the bottom of the baking tray.

6. Sieve the mixture and pour 2/3 of the mixture into the baking tray.

7. Spread the toast into the baking tray, then pour in the rest of the mixture and soak it thoroughly.

8. After the oven is preheated to 165℃, put it in a baking tray and bake for about 40 minutes.

9. After baking, sprinkle with powdered sugar and chopped flowers, or add your favorite fruit to eat!