"Water is the mother of tea, ware is the father of tea", the choice of water and ware for white tea is delicate.

What is the best way to brew white tea

White Hair Silver Needle, White Peony, Gongmei, Shoumei, Old White Tea

White Hair Silver Needle

1?Temperature of water

White Hair Silver Needle is made of whole buds, which is highly tender, and the temperature of the water should not be too high, and it is the most suitable temperature of water at 85~90 degrees.

2?Brewing

When brewing, the first warmer, white hair silver needle can not wash the tea, along the wall of the slow injection of water, not directly at the tea buds, directly at the tea buds will not only damage the character of the silver needle, but also make a lot of the tea hairs off leading to cloudy tea soup, the tea taste bitter and astringent.

3?Soup

White Hair Silver Needle buds fat, withering process is not kneading, the contents of the slow leaching speed, the speed of soup can be appropriately slower, from the beginning of the injection of water, the first 30 seconds can be out of the soup, and then the brewing time of each bubble can be extended by 5 seconds.

White Peony

1?Water Temperature

White Peony has one bud, two leaves and two centers, with the freshness of the young buds and the aroma of the mature leaves, so the temperature of the water is between 90 and 95 degrees.

2?Brewing

When brewing, first warm the tea, white peony can not wash the tea, to the edge of the bowl, a fixed point of low water, so that the tea broth is clear and sweet, the tea rhyme is long, and the flavor is more mellow.

3?Soup Dispensing

White Peony has a rich and strong aroma, so it should be dispensed quickly, starting from the first infusion in 20 seconds, and then in 15 seconds for the second infusion, and then 5 seconds for each subsequent brewing time.

Gongmei as well as Shoumei

1?Water temperature

Gongmei and Shoumei with better maturity of the fresh leaves, most of the leaf-based, less tea needles, raw materials are relatively coarse and old, the best brewing water temperature of 95 ~ 100 degrees

2?Brewing

Brewing, the first warming device, the fast soup to wash a tea, and then formally brewing, the first along the walls of the vessel around a circle will be Tea leaves all moistened, then 6 o'clock direction fixed-point water injection, the water column will live in the tea leaves, so that it rotates and boiling water contact, which will slowly precipitate the substances contained within.

3?Soup

Gongmei and Shoumei are rich in sugar-containing substances, the first 30 seconds out of the soup, the second 20 seconds out of the soup, after which the brewing time can be extended by 5 seconds per brew.

Old white tea

1?Water temperature

It is recommended to use high temperature 100 degrees of boiling water when brewing, boiling water brewing alcohol tea, in order to be able to fully out of its flavor.

2?Brewing

Old white tea tea leaves stored for a long time, when brewing the need for boiling water to run the tea 1 to 2 times, the tea leaves stretching open before the formal brewing, can better play its tea, after the flavor of the brewing becomes lighter, you can move the tea leaves to the pot, plus 220ml of water for cooking; aging period of 5 to 10 years of old white tea in the cooking can be added to a little tangerine, the taste is more sweet.

3?Soup

Old white tea, tea soup soup feeling full of lubrication, the first 10 seconds can be out of the soup, and then each brewing time can be extended for 5 seconds; cooking and drinking out of the soup time: boil for 20 to 30 seconds, can be out of the soup.