The fried corn enters the liver, kidney, and bladder meridians, and has the functions of diuresis and swelling, calming the liver and promoting gallbladder, invigorating the spleen and expelling dampness, regulating the middle and appetizing, nourishing the lungs and calming the heart, clearing away dampness and heat, etc. It is the beginning of autumn season. Eating it can not only dispel autumn dryness, but also help delay aging.

Corn (Latin scientific name: Zea

mays

L.) is an annual herbaceous plant of the Gramineae family, Zea mays. Alias: corn, stick, corn, rice, millet, wild rice, corn, pearl rice, bract, big millet. It is called pearl grain in Liaoning dialect of Northeast China, barley kernel in Chaozhou dialect, millet in Cantonese, and fan in Hokkien dialect. wheat.

The stalk is upright, usually unbranched, with aerial pillar roots at each node at the base. The leaf sheath has transverse veins; the ligule is membranous, the leaves are flat and wide, linear-lanceolate, the base is round and ear-shaped, hairless or pilose, and the midrib is thick. The caryopsis is spherical or oblate. When mature, the outside of the glumes and palea are exposed. Its size varies with different growth conditions. The flowers are monoecious and dioecious, and the flowering and fruiting period are in autumn.