1, stir-fried mushrooms
Mushrooms are fungal ingredients, covered with countless rubbish, and some chefs don't clean them at all, fry them directly, and don't take hygiene seriously at all.
Step 2 stir-fry green beans
This dish is so common that everyone knows it. Every restaurant will do it. It's delicious, suitable for all ages. You can eat two bowls of rice. However, beans with water in the oil pan will splash oil and water, and the chef may be scalded, so for safety, simply don't wash them.
3, dry pot cabbage
To say that the dirtiest dish in a restaurant is how to get a pot of dried cabbage, the reason is inexplicably similar, that is, it is not washed clean. Moreover, cabbages are generally planted in greenhouses, and pesticides are naturally indispensable.
4. Spicy snails
Snail is good, but it should not be eaten more, because it stays in the soil all the year round. No one will believe that it is clean and hygienic in such a growing environment. Some chefs are too busy to clean snails carefully, so they just throw them into the pot and fry them.
5. Braised fish
Some unscrupulous merchants will use stale fish in order to save costs. What's more, I didn't even wash my cheeks, but I couldn't eat them after being baptized by various spices.
6, all kinds of pot-stewed dishes
In order to save time, many restaurants will put the brine there in advance, and the brine is boiled with various seasonings. Even more exaggerated is that salt water can be used repeatedly. In the chef's words, the longer it takes, the more positive it tastes.
7. Spicy crayfish
Crayfish have super viability. Whether it's rice fields or gutter, it's a holy place for them to have fun. I guess only it knows how dirty it is. However, for restaurants, no matter how dirty crayfish are, they are not cleaned.