1. Preparation of black pepper steak materials

The materials required to make black pepper steak mainly include a piece of fresh beef, half an onion, two heads of garlic, a small piece of butter and A small amount of black pepper, a small amount of salt and a small amount of rice wine. No matter what dish you are cooking, the choice of stone is very critical, and the same is true for making black pepper steak. Therefore, you still need to carefully prepare when selecting materials. Only after all these materials are prepared can you proceed with the specific production of black pepper steak. .

2. How to make black pepper steak

First cut the beef into palm-sized pieces, then use a meat mallet or a glass bottle to loosen it, and then add it to the meat. Sprinkle the prepared salt and black pepper, spread evenly on both sides and marinate. After about two hours, chop the garlic and onions and put them on top. Heat the butter in the pan and fry the steak until done. That's it. Generally, fry the steak until it's medium rare. If it's too cooked, the meat may be older. Fortunately, you can put it on a plate and put a few drops of rice wine on it and enjoy it.

3. Characteristics of black pepper steak

Black pepper steak is a very popular dish in Western restaurants. The taste of black pepper steak is very delicious and has a unique flavor. , and it is also relatively nutritious, can enhance physical fitness, and can whet the appetite and strengthen the spleen. It is very suitable for people with weak constitution. Often make black pepper steak to enjoy. Not only can you taste delicious food, but it is also good for your own health. Very helpful.

How to make fried chicken steak

Ingredients: one whole chicken breast, 2 slices of cheese (cheese slices), appropriate amount of salt, a little black pepper, and 1 raw egg yolk , 2 tablespoons of bread crumbs, 1 tablespoon of flour, 1 tablespoon of bagged crispy fried chicken powder (choose the flavor you like, or leave it out, the taste and texture will be better after adding it)

Steps

1. We first remove the tendons and membrane of the chicken breast, and then cut a large piece in half with a knife. It doesn't matter if it is cut. We are spreading cheese on it. At this time, the other party is wrapped in some facial bran to seal it.

2. Then cut the chicken breast into slices. You can use a meat mallet or the back of a knife to pound it into thin slices.

3. Then we put the chicken breast in the container, apply salt and black pepper on it, and then knead it, be sure to pay attention to it gently, marinate for a few minutes, it must be Be careful not to make it too salty, because the cheese slices are also salty, and the fried chicken powder is also salty, so it may be even saltier.

4. Take out the marinated chicken breast and spread it flat, then place the cheese slices on the side of the chicken breast.

5. Fold the other side of the chicken breast over, then cover it and press it tightly on all sides.

6. Dip a layer of dry flour on the flour, then add the egg yolk liquid and coat it with the egg liquid.

7. Mix the fried chicken powder and bread flour, cover the chicken cutlets with egg liquid, and wrap it in facial bran. Press it slightly with your hands to make the bread crumbs thicker. If it is firmer, you can also brush water on the surface to make it taste better.

8. Put the raw chicken steaks prepared above into the pot and fry them over low heat for about 3 to 5 minutes. Wait until both sides become tender. It can be paired with some tomato sauce or sweet and spicy sauce, which can make the taste better.