Duck is definitely a good thing. The stew is nourishing and delicious. Eating it braised or stewed will not make people feel so hot. But just knowing these ways to eat duck is not enough. Today I will share with you a new way to eat duck, called Dry Beer Duck. When I first heard about this delicacy, I didn’t think it was very fresh, but after I tasted this delicacy, I realized that duck meat could be so soft and delicious. From then on, I also learned how to make dry beer. I’ll share duck’s craftsmanship with you today.

Step one: Clean the duck and chop it into evenly sized pieces for later use. Cut the onions into sections for later use, slice the ginger for later use, and prepare a can of beer. Tip: When we chop the duck, we must chop it into larger pieces, otherwise the bones of the beer duck will be very small and it will be very easy to get stuck in the mouth. In addition, the duck meat will be more enjoyable to eat if it is chopped into large pieces. Step 2: Add an appropriate amount of water to the pot and bring to a boil. After the water boils, put the duck into the pot and blanch it. Take the duck out and wash off the foam on the surface and set aside. Step 3: Put another pot into the pot and add an appropriate amount of oil. When the oil is hot, add the green onions and ginger and stir-fry until fragrant. Pour the duck meat into the pot and spread it flat. Then add a few star anises to the duck meat. Fry the duck meat until the surface is golden brown, then add an appropriate amount of soy sauce to color it.

Step 4: After the duck meat is colored, pour the goose meat into the stone pot. Continue to add an appropriate amount of beer to the pot, then increase the fire and bring the beer to a boil. Turn off the heat and cook again for 30 minutes before adding Add an appropriate amount of edible salt, simmer again for about 10 minutes, and a delicious dry-flavored beer duck is ready. Reminder: Friends who like spicy food can add a little dried chili pepper when making dry beer duck. This will make the goose meat more delicious and more delicious. The above is the specific method of dry beer duck shared with you today. This dry beer duck is not only very delicious, but also very crispy and refreshing. It tastes fragrant and soft, and three people can eat one duck in one meal. , much more delicious than the braised duck bought outside, and the preparation is also very simple.

Finally, let’s summarize the tips for making this dry beer duck. By using the following three tips, the beer duck will be more flavorful and make you have endless aftertaste after eating it. First: Domestic duck pieces should be chopped into larger pieces, so that it is delicious when eaten in large pieces. In addition, if the pieces are too small, the bones will appear to be more and more broken, and the taste will not be good. Second: Stewing this dry beer duck in a casserole will be very delicious. If you don’t like the dry flavor, you can add a little more beer. If you make a normal beer duck, it will be very delicious. Third: For those who like spicy food, add a little dried chili pepper to make the taste better. If you like to eat spicy food, you can also add some other auxiliary ingredients.