Crayfish is a kind of food that many people like, especially the spicy crayfish, which makes people want to stop. Many people use some special lobster seasonings when making crayfish, and some people may think of the spicy and delicious flavor of hot pot, so they use the bottom of hot pot to make crayfish. So can the hot pot bottom material be used as lobster seasoning?

In fact, the main raw materials of lobster seasoning and hot pot bottom material are similar, but many special crayfish seasonings use vegetable oil, while hot pot bottom material is mostly made of butter. Lobster seasoning is relatively simple in taste selection, while hot pot bottom material has many flavors to choose from, such as spicy, spicy, tomato and so on. People can buy their favorite hot pot bottom material according to their own needs and then cook crayfish.

In fact, many people usually use hot pot bottom material when making crayfish, and hot pot bottom material can of course replace special lobster seasoning to make delicious spicy crayfish. Of course, to make a very delicious spicy crayfish, in addition to the choice of seasonings, there are also many stresses on the mastery of the temperature and the use of ingredients. For example, many people will add beer in addition to the hot pot bottom material when making crayfish, which will make the crayfish more fragrant and delicious.

Many people usually make crayfish at home. If there is no special lobster seasoning, you can choose hot pot bottom material instead. Before frying, you must clean the lobster with a brush to remove excess lobster whiskers and shrimp lines. After adding oil and chafing dish bottom material, there is no need to add other spices and peppers, because the chafing dish bottom material already contains enough peppers and spices. Crayfish is a good healthy food with rich nutrition and elastic taste.