Xi 'an cured beef is a special food in Xi, Shaanxi Province, which is famous for its unique curing technology and taste. Salted and air-dried cured beef becomes mellow and delicious, and its meat quality is firm and chewy. Bacon beef has been fully cooked and seasoned in the production process and can be eaten directly.

Because wax products will contain high salt, so when eating, it is necessary to properly match light dishes and rice to balance the taste and nutrition. As a traditional food, Xi 'an cured beef is not only convenient for consumers to eat, but also retains its unique flavor and taste.