Appropriate amount of minced beef

An egg.

Onions are half as small and one third as big.

Lettuce is suitable, mainly because the bottom absorbs oil.

A little cornflour or flour.

A little bread crumbs

How to make love to small beef burgers (patties)?

As shown in the picture, diced onion, beaten an egg in minced meat, sprinkled with black pepper, salt, chicken essence and sugar, and seasoned with a little soy sauce. Stir well.

Finally, sprinkle some raw flour or flour, which is basically a spoonful, and then shape it into a round cake with a spoon.

Put the bread crumbs in a small bowl and start to heat oil in the pan (it is best to use a pan, which is full and smooth and not suitable for oil accumulation), then take a meat pie, dip the bread crumbs on both sides, put it in the oil pan (to avoid turning over after frying, which is easy to break), and then turn to low heat, eat a few and fry a few. Fry until golden on both sides, and gently press the patties with a spatula.

Prepare oil-absorbing paper to absorb most of the oil slick, spread lettuce in the basin, and then put the oil-absorbing meat pie on the table, and pour gravy or any sauce you like (it's just as delicious without sauce, and the meat pie itself is delicious)

I can usually do one at a time. I can pack all the leftovers, put them in the refrigerator with plastic wrap and thaw them every time I want to eat them. Very convenient.