2 tofu cut blocks

3 with boiling water, fish up and drain

4 hot pan and cool oil with ginger and chili pepper anise cardamom stir fry flavor

5 add fat intestines

6 cooking wine

7 soy sauce

8 taste fresh stir fry evenly, add water together with high heat to boil, turn on the fire to stew until the fat intestines crunchy

9 add tofu a little salt and stew, stew until the tofu taste

10 add garlic on high heat juice can be

Or half-finished sausage washed and cut into small segments, drained underwater frying pan without oil low-fire sautéing out of the oil, to the surface of the color of the golden pan. Stir frying sausage at the same time will be cut into pieces of tofu yards into the casserole, not yards later directly in the sausage pot can also be put aside.

According to the sausage oil situation in the pan, add a little oil, under the soybean paste stir fry until the oil color red, add garlic cloves and ginger continue to stir fry until the garlic skin wrinkled, pour into the sausage stir fry.

The sausage added to stir fry evenly, cooking wine, white wine can also be, soy sauce, old soy sauce, good aroma!

In 3 add the right amount of boiling water (cold water is fine if the pot is hot enough), depending on the size of your casserole, not too much.

In 4 add salt and five spice powder a little, boil and transfer to the code tofu casserole, add spices, such as spices, do not add can be, added incense some, continue to cook until the tofu becomes fat, the soup narrow can be, about 20 minutes.