Basic fish paste: appropriate amount

Pig back oil: right amount

Water: right amount

Medium gluten flour? : right amount

White powder: right amount

Plastic bag: appropriate amount

Salt: the right amount

Fine sugar: appropriate amount

Rice wine: moderate amount

Sesame oil: right amount

ingredients

Specific steps

first step

1. Cut the pig's back oil into small pieces, put it in the refrigerator, freeze it, take it out, and beat it into mud with a conditioner.

Second step

2. Add water, seasoning A and the materials prepared by the method of 1 into the basic fish paste, stir well together, add white powder and medium gluten flour, mix well, put them in the refrigerator, freeze for 30 minutes, and then take them out.

Third step

3. Cut two plastic bags along the three edges, take one as the bottom, apply sesame oil with seasoning B, then cover the other plastic bag, and rub it with your hands to make both plastic bags stained with thin oil.

Fourth step

4. Take a plastic bag from the third method and lay it flat on the desktop, then put the material from the second method into it, cover it with another plastic bag and flatten it, and then use a round container to press the fish paste into a round sheet.

Step five

5. Heat an oil pan until the oil temperature is about 140℃, then put the materials in the method 4 and fry them with low fire until they appear golden yellow.