Prepare the ingredients: eggs, salt, water, soy sauce. Use a bowl on the large side for the egg mixture and beat the eggs. Add salt and water. The ratio of water and egg mixture is 1:1. stir the egg mixture and water well. Steam. The bowl with the egg mixture needs a lid to prevent the steam from backing up into the bowl. Steam for 25 minutes after the water boils. Remove the steamed eggs from the pan and serve with a drizzle of soy sauce.

1. Prepare the ingredients: eggs, salt, water, soy sauce.

2. Use an oversized bowl for the egg mixture and beat the egg.

3, add salt, water. The ratio of water to egg mixture is 1:1. Whisk the egg mixture and water well.

4. Steam on the pot.

5, the bowl containing the egg mixture needs a lid, to prevent the pot of water vapor backflow into the bowl. Steam for 25 minutes after the water boils.

6. Remove the steamed eggs from the pot and drizzle with soy sauce to serve.